Much bigger than a gravy boat
Many of us will spend Thanksgiving feasting, dozing, seeing relatives we haven’t seen in a while and so on. Not so for the Culinary Scholars. Mizzou Wire has a story about these students/chefs in training, who are giving up a week to serve 3,200 sailors aboard the gigantic USS Ronald Reagan.
Photographer and reporter Shane Epping checked out the group’s dry run buffet at Eckles Hall last week. He got this hard-hitting quote from a source regarding the quality of the meal: “It was very good.” We trust the sailors will agree.
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