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Science and coffee

Posted on May 6, 2008 by Chris Blose

The Bond Life Sciences Center is offering a chance to get stimulation from caffeine and science at the same time. Tonight marks the first Science Cafe, with biochemistry Professor Bruce McClure leading a casual discussion about “The Science Behind Genetically-Modified Crops (and Other Organisms)” from 6:30 to 8 p.m. at the Cherry Street Artisan, 111 S. 9th St.


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